Coalho Cheese - “Queijo Coalho” (Banquet Brazil) - with several weight options

"Coalho" cheese is a traditional Brazilian cheese produced in Northeastern Brazil. It is a firm, lightweight yellowish-white cheese with an elastic texture (similar to cheese curds). It is a salty cheese with a slightly acidic taste.

It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much. A "grilling" cheese and a must try!!