Canjica, white (Sinhá) - 500g

1 unit with 500g of white canjica.

Canjica (or mugunzá) is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June ("Festa Junina").
The dish is a porridge made with white de-germed whole maize kernels (canjica), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves and roasted peanuts are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk. Enjoy it!